Sunday Supper

Every Sunday night, we offer a low-key, three-course menu for $27, in addition to our regular menu. It’s an inexpensive and easy way to end the weekend or start the week, whichever you prefer. We don’t usually know what it’ll be until Sunday afternoon, so feel free to call us after 5:30 PM to get the details on that night’s Supper. Or, check out our twitter feed, where it gets posted as soon as it’s on the specials board.

Though it changes every week, below are some examples of the menus we’ve served in the past:

Fall vegetable salad
Braised pork shoulder chili
Spiced rice pudding

Watercress & arugula salad
Maple fried chicken & waffles
Chocolate beet cake

Bibb lettuce salad
White wine & rosemary pork stew
Chocolate caramel cheese cake

Arugula salad
Rabbit pot pie
Chocolate caramel cheese cake

Mizuna & roasted beet salad
Buttermilk fried chicken
Roasted plum trifle

Eggplant confit & crostini
White wine braised chicken
Chocolate pot-de-crème

Eggplant caponata
Seared rainbow trout
Vanilla pound cake

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