Lunch Menu

Chilled cauliflower soup, $7
Favas, green peas, chives, lemon oil

Mesclun salad, $9
Marinated cucumbers, sweet peppers, local feta, shallot-dijon vinaigrette
Farmer’s market salad, $10
Baby turnips, baby leeks, carrots, cucumbers, yogurt vinaigrette
Kale salad, $11
Clothbound cheddar, summer squash, toasted almonds, lemon dressing
House-made head cheese, $12
Pastured pork, pickled vegetable salad, dijon, crostini

Mushroom sandwich, $10
Clothbound cheddar, confit potato, greens
Country ham sandwich, $10
Saxony Creamery cheese, pickled onions, mustard
Chicken & egg sandwich, $12
Crispy thigh, poached egg, greens, chimichurri

Freekeh risotto, $8 / $12
English peas, favas, turnips, mascarpone
Polenta & baked eggs, $14
Braised greens, creme fraiche

Squid & mussels, $13
Oil-poached squid, mussels, navy beans, cherry tomatoes, jalapeño
Roasted chicken, $16
Bobo chicken, lemon, natural jus
Pork meatballs, $11 / $16
Heritage pork, marinara, pecorino

Snacks

Flatbread with potatoes & rosemary, $4
Marinated olives, $4
Seasoned mixed nuts, $4
Pickled eggs, $4

Sweets

Frangipane tart with strawberry & rhubarb, $6
Cherry bread pudding with vanilla ice cream, $6
Chocolate mousse with dulce de leche & peanut praline, $6
Chocolate-mint sablée and lemon cookies, $3