Brunch Menu

House-made granola and yogurt, $7
Whole milk organic yogurt, honey, toasted granola
Steel-cut oats, $7
Almond-apricot butter, mascarpone, brown sugar
Country-bread French toast, $12
Maple whipped cream, candied pecans
Market greens salad, $9
Marinated cucumber, sweet peppers, local feta, mint
Kale salad, $11
Clothbound cheddar, summer squash, almonds
– Add two baked eggs, $3
Chicken & egg sandwich, $12
Crispy thigh, poached egg, chimichurri
Polenta & eggs, $14
Two baked eggs, braised mustard greens
Slow-whisked scrambled eggs, $13
House-made breakfast sausage, potato flatbread
Corned-beef hash, $14
Heritage beef brisket, confit potatoes, poached eggs
Griddled Ham & eggs, $14
Duroc ham, fried eggs, watercress salad

Sides

Griddled cornbread & sweet onion yogurt, $6
House-made biscuits & jam, $3
Sullivan St. breads & butter, $4
Two baked eggs, $4
Side of heritage bacon, $4
Pickled eggs, $4

Sweets

Chocolate-mint sablée & lemon cookies, $3