Dinner Menu

Chilled cauliflower soup, $7
Favas, green peas, chives, lemon oil

Farmer’s market salad, $10
Baby turnips, baby leeks, carrots, cucumbers, yogurt vinaigrette
Mesclun salad, $9
Marinated cucumbers, sweet peppers, local feta, shallot-dijon vinaigrette
Kale salad, $11
Clothbound cheddar, summer squash, toasted almonds, lemon dressing, pecorino
House-made head cheese, $12
Pastured pork, pickled vegetable salad, dijon, crostini

Gnocchi, $14
Cherry tomato sauce, favas, peas, basil
Freekeh risotto, $8 / $12
Zucchini, turnips, clothbound cheddar, mascarpone
Squid & mussels, $13
Oil-poached squid, mussels, navy beans, cherry tomatoes, jalapeño

Chicken & egg sandwich, $12
Crispy thigh, poached egg, greens, chimichurri
Polenta & baked eggs, $14
Braised greens, creme fraiche

Roasted chicken, $17
Bobo chicken, lemon, natural jus
Meatballs, $12 / $17
Heritage pork, marinara, pecorino
Hudson Valley pork, $19
Potato & onion hash, ask about the daily cut
Long Island market fish, MP
Locally sourced fish, ask about today’s special

Wild rice, $5
Local feta, mint, lemon
Runner beans, $5
Cheddar, parsley
Country stuffing, $5
Sausage, herbs, onions, carrots

Snacks

Farmstead cheese board, $10
Flatbread with potatoes & rosemary, $4
Marinated olives, $4
Seasoned mixed nuts, $4
Pickled eggs, $4

Sweets

Buttermilk panna cotta with thyme shortbread & blueberries, $6
Yellow plum cake with burnt caramel ice cream, $6
Sour & sweet cherry pie with basil ice cream, $6
Raspberry sherbet & sweet ice milk with double chocolate sablée, $6
Small plate of cookies: double chocolate sablée & thyme shortbread, $3