Bewick turkey

Thanksgiving, Spy Style…

In another Northern Spy first (it’s been quite a year—reservations, High Line, tasting menus, giant hurricanes) we’ll be open this year for Thanksgiving. Our menu will satisfy meat-eaters, vegetarians, traditionalists, locavores, old folks, youngsters, holiday orphans, and more. And at $50, it’s a tremendous value. If you’d like to reserve a spot, please email us at thanksgiving@northernspyfoodco.com (no on-line reservations for this dinner) with the expected number in your party and your preferred time between noon and 7pm. Seats for this dinner must be secured with a credit card (please read our full reservations policy here). If you have any questions about the menu choices, please email us at info@northernspyfoodco.com. As always, we will aim to accommodate dietary restrictions if you let us know in advance but cannot guarantee the ability to do so. As this is our first Thanksgiving event ever, we expect that it’ll be in high demand so claim your table soon. The full menu is posted below.

Thanksgiving Day Dinner
Thursday, November 22
Three-Course Menu: $50

Pumpkin soup
pears, pumpernickle, sage
or
Kale salad
almonds, cheddar, delicata squash
or
Roasted beets
autumn lettuces, hazelnut vinaigrette

Striped bass
broccoli, cranberry beans
or
Roasted carrots
freekeh, spiced raisins
or
Turkey
wild rice, sweet potatoes, leg confit

Sides for the table
Mashed potatoes, stuffing, cranberry relish,
giblet gravy, bread basket

Apple pie
crumb topping, whipped cream
or
Pumpkin bread pudding
warm toffee sauce, ice cream
or
Orange-scented panna cotta
cranberries, pirouette tuile

,

No comments yet.

Leave a Reply

Snail of Approval