UPDATE: VALENTINE’S DAY DINNER IS SOLD OUT!!
“I ain’t got a card to sign
Roses have been hard to find
I only hope that you’ll be mine
On valentine’s day…”
Steve Earle, Valentine’s Day
Valentine’s Day is around the corner and we’re hosting this year. If you’re looking to spend a relaxed evening with your better half or just good friends, then read on for the details on the menu and how to book a table. We look forward to being your spot for romancin’ this year.
To book a table, send an e-mail to Vday@northernspyfoodco.com with a phone number, the number in your party and the requested time and we’ll get back to you. See the menu below.
Valentine’s Day, Monday, February 14th
Three-course menu, $45
Wine pairing (optional), $30
Maine crab salad with Cara Cara oranges & citrus emulsion
Cauliflower soup with wild mushrooms & curry oil
Seared diver scallops with roasted celery root, crispy potato & onion jus
Roast pork loin with potato gnocchi, mizuna & natural reduction
Warm chocolate & peanut butter cake with wild rice crisp & rasberry preserves
Bananas foster profiteroles with coconut ice cream
& butterscotch caramel
Book a table…
Please send an email to VDay@NorthernSpyFoodCo.com
Let us know the number in your party, and your preferred seating time (seatings are from 5:30PM to 10PM).
Please include a phone number and we’ll get back to you with availability and confirmation. Requests will be filled on a first-come first-served basis.