We’ve all pulled through the holiday hustle and Semi-Blizzard Juno, so there shouldn’t be too much more to this winter business than a lot of cold, cold days to endure. But the least we can do is endure in style and well-fed. To that end, we advise you include lamb burgers with beef fat fries, coffee custards, brunch doughnut specials, biscuits, seared scallops, eggs and toast, squid salads, and some of New York state’s best-raised pig in your winter meal-planning. And if you need a spot for your Valentine’s Day date, here’s what we’re proposing. If all goes as hopes, warmer and sunnier days are not too far off. In the meantime, eat more butter.
We offer a limited number of reservations each night.
We also leave a portion of our dining room open for walk-in customers. To book a table, please use the menu below. Brunch and lunch are walk-in only. Our full reservation policy is available here.