Well Spring-A-Ling-A-Ling…

The best part about spring is that just about every week is better than the one that came before. First, of course, there’s the weather—it brightens the spirits but doesn’t abide sass, so we stay humble and happy. And then, the produce: green garlic, ramps, rhubarb, asparagus, English peas, fava beans, strawberries, cucumbers, zucchini, melons, one after the next until we’re gorging on warm tomatoes out of hand in August. All that’s hitting our menus over the next few months, so visit frequently and bring a large appetite. Other than that, we’ll just remind you that half of our brunch menu items—the most popular dishes, including corned beef hash and biscuits & gravy—are available on our weekday lunch menu. So if you’re lucky enough to have a weekday morning free, or need a spot for a Friday business brunch, or aren’t into battling the weekend crowds, we’re your spot in the East Village.


 


Chelsea Passage for Website

Northern Spy Gets High!

Say whaaaat? No, we’re not on dope, Mr. Hand, we’re selling food on the coolest park between the Hudson and East Rivers! Starting in June we’ll be up on the High Line park dishing out tasty food and refreshments along with Blue Bottle, Bark Hot Dogs, Terroir, Melt, and a bunch of others. Look for us in the Chelsea Passage between 15th and 16th streets, seven days per week from around 11am to 10pm. We’ll be offering some portable favorites from our menus—including biscuits, sticky pork rolls, seasonal soup, kale salad, and eggs. The best park in the city for entertaining relatives and playing hookey just got a whole lot cooler (and cue: Wooderson).

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